Byron Beverage Co. puts organic nitrogen-charged coffee in a can

If you’re a coffee snob (in a good way) then you would have heard of nitro coffee. You know, where cold brew is infused with actual nitrogen and poured from a tap, just like beer, to create a creamy, velvety texture. The caffeine-fuelled team at Byron Bay Beverage Co. have taken the concept one step further by launching Australia’s first organic cold-brew nitrogen coffee in a can.

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