Black Forest Mousse

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Ingredients:
1 cup coconut yoghurt 
1 can black nitro coffee 
1 tbsp cacao powder 
1 tbsp maple syrup (optional) 


Method:
Stir all ingredients until combined, slowly add black nitro until desired consistency
and transfer into glasses to serve. Garnish with ingredients such as cacao nibs,
macadamias, cherries and coconut flakes.

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