Black Forest Mousse

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1 cup coconut yoghurt 
1 can black nitro coffee 
1 tbsp cacao powder 
1 tbsp maple syrup (optional) 

Stir all ingredients until combined, slowly add black nitro until desired consistency
and transfer into glasses to serve. Garnish with ingredients such as cacao nibs,
macadamias, cherries and coconut flakes.

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